For the kids: Dutch pancakes.
The rest of the family opted for deer (below).
For me (tmenu at 23,50 euros) the "dessert du chef" was a combi of brownie, ice-cream, pear, mousse and a stick of chocolate.
Gasterij Zondag is very handy after you have visited some of the attractions on the Veluwe. It has a restaurant, a brasserie and a conservatory - where groups can enjoy receptions, barbecues, high tea, a warm and a cold buffet - and is open from 10 am.
3886 MN Garderen
T 0577 46 12 51
F 0577 46 17 33
For more photos and a video check: