Wednesday, May 20, 2009

Samba Kitchen



I have recently visited a Brazilian restaurant in Amsterdam called "Samba Kitchen", in de Pijp area, with some colleagues. Because I could leave work earlier, I went with an Indonesian colleague for a walk in de Pijp. During Thursdays evenings, most shops in Amsterdam are open until later (koopavond). We visited then a toko, which is a shop especialized in Indonesian food and kitchen articles. I bought bags of cassava chips and kroepoek. I wanted to buy much more things but I was planning also to visit shop Duikelman, which unfortunately was already closed at that time. I still have to pay a visit to it on a Saturday (oops I hope my husband does not read this post). Duikelman is paradise on Earth for those who search top quality kitchen utensils, gadgets and accessoires. I would like, for example, to buy these kitchen towels with insects print as you see on the right side of the photo below.


But back to Samba Kitchen. The rest of my colleagues were already there when we arrived.


Time to start with some caipirinhas !

Samba Kitchen is a churrascaria type of restaurant especialized in the system of rodizio. For a fixed price (less than 30 euros, drinks and desserts not included) you can serve yourself from the cold buffet of salads and a warm buffet with warm regional dishes such as feijoada (black beans stew), cod stew, fish Bahian style (with coconut milk), "tutu a mineira" and others. My colleagues were fascinated and started to ask me the name of things and ingredients. They wanted to have a little of everything - or almost. I served myself with tomatoes, heart of palm and cod. You can always distinguish who is Brazilian and who is not in these kind of restaurants. The buffet is tempting for foreigners and they put much on their plates. I prefer to reserve some space for the grilled meat.





The red meat cuts, sausages, chicken and pork were being served at our table. The grand finale is picanha. I had it with a good serve of black beans. Zalig ! This is maybe one of the favourite meat cuts by Brazilian people and my husband is a huge fan of it (his friend Edwin also, right Edwin?).

There was a singer playing old and new Brazilian hits.


And my colleagues had also reserved some room in their bellies for the desserts: rice pudding, caramel pudding, and ice creams such as passion-fruit, acai and mango.


(Yes, this blog girl is on the photo !)

Althought Samba Kitchen is a tiny place and you can never compare it to the Brazilian sophisticated steak house temples devoted to rodizio and the opulence of buffets, I had a great time and ate very well. When in Amsterdam I do recommend you to visit this place. When in Brazil never ever miss the experience of going to one fancy churrascaria. You can't miss them, they are present in every city. In Rio I suggest Porcao, Esplanada Grill, Plataforma (it is also a show house and a souvenir shop) or Rio Brasa. They are the most sumptuous. In Sao Paulo I have heard Jardineira Grill, but because the city is a strong gastronomical center there are zillions of excellent others.
We left the place laughing and thinking about a next visit. My Indonesian colleague, by the way, is going there again with relatives this Thursday.

9 comments:

Ana Cecília Vidaurre said...

Uau!! Que bacana!!
Com tela do Romero e tudo!
A comida parece ótima e vcs 4 estão com cara de que adoraram a caipirinha... hahahaha
amei!
PS: O Marius já faliu há muito tempo...
beijos,

Anita said...

Oi Ceci,
De fato, as telas do Romero sao originais. Quase comprei uma em B.A. quando estive la.

Mônica Angeleas said...

Quem parece que bebeu foi a Cécil, vc nem falou da Marius.... hahaha

Bjus.

Mosana said...

chique de mais!!
adoro seu blog mas nem sempre comento!!
bom saber que tem um pouquinho de brasil aí tb!!
aqui em sampa tem milhoes de churrascarias boas.. difícil citar uma apenas..
e tem das mais baratas às mais caras.. Fogo de Chão.. Jardineira GRill.. Pampa Grill.. e por aí vai..
Kisses

Andy Baker said...

I went there a couple of years ago for a friend's birthday. I enjoyed it. LOTS of meat. It's a good place to go to really "get your eat on." And those drinks - the caipirinhas - were deeeelicious!

A Touch of Dutch said...

Mmmmmm! I have only had Brazilian food once before in America, in Arizona, at a restaurant called Fogo e Brasa. It was delicious & much food. Thanks for the recommendations!

Faby said...

Ana, este eu não conheço... ia em um outro mais simples que tinha umas fotos bregas na parede hahahaah
Que coisa mais linda e chic! Que delicia, amei!!!!
Tá se divertindo hein?! hahaha
Bjs
faby

Aledys Ver said...

I found it! :o) What I don't know is if I've found "her"! hehe

Mmmmm... Rodizio!!! I haven't been yet to any Rodizio here in Holland! But I have wonderful memories of my last visit to one of these "churrasquerías" in Pto. Madero in Buenos Aires.

Carlota said...

Uauuuuuuuuuuuuu,

Que lugar chicccccccc, e as telas do Romero são de babar !
Se deu pra matar um tiquinho da Saudade , já valeu !

Bjks